How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto?

You need 7 ingredients. The key ingredients include: 2 c. orzo (16 oz. box), 1/2 c. finely diced onion, 2 Tbsp. butter, 2 c. canned tomatoes, and more.

Is Risotto suitable as pasta & noodles?

Yes, Risotto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. orzo (16 oz. box); 1/2 c. finely diced onion; 2 Tbsp. butter; 2 c. canned tomatoes; 2 c. boiling water; 1 c. sharp grated cheese; salt to taste

Risotto – a delicious recipe with orzo, onion, butter, tomatoes, boiling water, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. orzo (16 oz. box)
1/2 c. finely diced onion
2 Tbsp. butter
2 c. canned tomatoes
2 c. boiling water
1 c. sharp grated cheese
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Risotto

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