Lou'S Spaghetti Recipe

Name: Lou'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground meat; 1 onion, chopped; 1 bell pepper, chopped; 1 can whole kernel corn, drained; 1 small can tomato sauce; 5 Tbsp. Worcestershire sauce; 1 to 2 Tbsp. Tabasco sauce; salt and pepper to taste; 2 c. grated Cheddar cheese; 1 large pkg. thin spaghetti

Servings: persons

1 1/2 to 2 lb. ground meat
1 onion, chopped
1 bell pepper, chopped
1 can whole kernel corn, drained
1 small can tomato sauce
5 Tbsp. Worcestershire sauce
1 to 2 Tbsp. Tabasco sauce
salt and pepper to taste
2 c. grated Cheddar cheese
1 large pkg. thin spaghetti

1
Brown ground meat in skillet with onion and green pepper. Salt and pepper.
2
Generously use Worcestershire and Tabasco sauces, stirring well.
3
Add drained corn to skillet and stir.
4
Add tomato sauce; stir and lower heat to simmer.
5
Cook spaghetti according to directions, adding 1 tablespoon Wesson oil to keep from boiling over.
6
Drain spaghetti; mix thoroughly with meat mixture.
7
Place into a large Dutch oven.
8
Mix in 1 cup of grated cheese.
9
Top with 1 cup of grated cheese.
10
Bake for 20 to 25 minutes at 350u00b0.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground meat, 1 onion, chopped, 1 bell pepper, chopped, 1 can whole kernel corn, drained, and more.

Yes, Lou'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lou'S Spaghetti

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