Sardinian Gnocchetti Pasta With Sausage Ragù

1. 1

   Remove the casing from the sausage, break it up into small pieces, saute it for 2 minutes and remove the fatty juices from the pan. Add 1 tablespoon of oil and the onion to the pan, then add the sausage and the wine. Allow the wine to evaporate for 1 minute on high heat.

2. 2

   Drain the liquid from the tomatoes and add them to the sausage and continue cooking for 10 minutes.

3. 3

   Cook the pasta for 10 minutes in boiling salted water, drain it, and add the sauce with the sausage.

4. 4

   Serve very hot and sprinkled with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.