Cheesy Spaghetti Recipe

Name: Cheesy Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. ground chuck; 1/4 c. chopped onion; 15 oz. can spaghetti sauce; 6 oz. spaghetti noodles; 2 Tbsp. butter; 4 tsp. flour; 1/4 tsp. salt; 3/4 c. evaporated milk; 1/3 c. water; 1 c. shredded cheese; 2 Tbsp. grated Parmesan cheese

Servings: persons

1/2 lb. ground chuck
1/4 c. chopped onion
15 oz. can spaghetti sauce
6 oz. spaghetti noodles
2 Tbsp. butter
4 tsp. flour
1/4 tsp. salt
3/4 c. evaporated milk
1/3 c. water
1 c. shredded cheese
2 Tbsp. grated Parmesan cheese

1
Brown chuck and onion in frying pan. Drain.
2
Add sauce.
3
Simmer 10 minutes.
4
Break spaghetti into thirds.
5
Cook according to package.
6
Rinse and drain.
7
Mix with sauce.
8
Melt butter in small saucepan.
9
Stir in flour and salt. Slowly add milk and water.
10
Cook over medium heat.
11
Stir constantly until thick.
12
Add 1/2 cup cheese and Parmesan cheese. Stir until melted.
13
Spread 1/2 spaghetti mixture in the bottom of 10 x 6 x 2-inch baking dish.
14
Spoon all of cheese sauce over this and add remaining spaghetti sauce on top, then add 1/2 cup cheese on top.
15
Bake at 350u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/4 c. chopped onion, 15 oz. can spaghetti sauce, 6 oz. spaghetti noodles, and more.

Yes, Cheesy Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spaghetti

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