How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardinian Chick Pea Salad ?

You need 11 ingredients. The key ingredients include: 3 tbs olive oil, 8 fresh sage leaves, chopped, 2 cloves of garlic, crushed, 1/4 tsp salt, and more.

Is Sardinian Chick Pea Salad suitable as salads?

Yes, Sardinian Chick Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sardinian Chick Pea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sardinian Chick Pea Salad Recipe

Name: Sardinian Chick Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbs olive oil; 8 fresh sage leaves, chopped; 2 cloves of garlic, crushed; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp chopped fresh thyme; 1/4 tsp tumeric; pinch ground cinnamon; 1/4 tsp tumeric; 2 cans (15 oz each) chickpeas; 1 tbs lemon juice

Fresh, crisp and full of flavor — this Sardinian Chick Pea Salad is a must-try. Made with olive oil, sage, garlic and salt. Easy step-by-step instructio…

This Sardinian Chick Pea Salad relies on simple, everyday ingredients such as tbs olive oil, fresh sage leaves, chopped, of garlic, crushed and salt. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sardinian Chick Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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