How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardines with Jalapeno Cream Cheese and Cocktail Olives?

You need 9 ingredients. The key ingredients include: 1/2 cup softened cream cheese, 1 small jalapeno, seeded and minced, 1 scallion, thinly sliced, Salt, and more.

Is Sardines with Jalapeno Cream Cheese and Cocktail Olives suitable as seafood?

Yes, Sardines with Jalapeno Cream Cheese and Cocktail Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardines with Jalapeno Cream Cheese and Cocktail Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardines with Jalapeno Cream Cheese and Cocktail Ol

Name: Sardines with Jalapeno Cream Cheese and Cocktail Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened cream cheese; 1 small jalapeno, seeded and minced; 1 scallion, thinly sliced; Salt; Hot paprika; 20 small seeded rye toasts or crackers; One 3.75-ounce can boneless, skinless sardines, drained, sardines broken or cut into 20 equal-sized pieces; 20 parsley leaves; 8 pimento-filled green olives, sliced crosswise 1/4 inch thick

Try this homemade Sardines with Jalapeno Cream Cheese and Cocktail Olives recipe the whole family will love. Made with cream cheese, jalapeno, scallion …

This Sardines with Jalapeno Cream Cheese and Cocktail Olives relies on simple, everyday ingredients such as softened cream cheese, scallion, thinly sliced, salt and hot paprika. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup softened cream cheese
1 small jalapeno, seeded and minced
1 scallion, thinly sliced
Salt
Hot paprika
20 small seeded rye toasts or crackers
One 3.75-ounce can boneless, skinless sardines, drained, sardines broken or cut into 20 equal-sized pieces
20 parsley leaves
8 pimento-filled green olives, sliced crosswise 1/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sardines with Jalapeno Cream Cheese and Cocktail Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions