How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 6 ingredients. The key ingredients include: 2 c. scallops (1 lb.), 4 Tbsp. melted butter, 1 3/4 c. milk, 4 Tbsp. flour, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. scallops (1 lb.); 4 Tbsp. melted butter; 1 3/4 c. milk; 4 Tbsp. flour; 2 Tbsp. chopped onions; 1 c. mushrooms

Baked Scallops – a delicious recipe with butter, milk, flour, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. scallops (1 lb.)
4 Tbsp. melted butter
1 3/4 c. milk
4 Tbsp. flour
2 Tbsp. chopped onions
1 c. mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Baked Scallops

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