Try this homemade Cauliflower Scallop recipe the whole family will love. Made with cauliflower, cream of celery soup, milk and Cheddar cheese. Easy step…
This Cauliflower Scallop relies on simple, everyday ingredients such as medium cauliflower, milk, shredded cheddar cheese and salt. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026