How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Scallop?

You need 7 ingredients. The key ingredients include: 1 medium cauliflower, 1 (10 1/2 oz.) can cream of celery soup, 1/2 c. milk, 1/2 c. shredded Cheddar cheese, and more.

Is Cauliflower Scallop suitable as seafood?

Yes, Cauliflower Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Scallop Recipe

Name: Cauliflower Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 1 (10 1/2 oz.) can cream of celery soup; 1/2 c. milk; 1/2 c. shredded Cheddar cheese; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. buttered bread crumbs

Cauliflower Scallop – a delicious recipe with cauliflower, cream of celery soup, milk, Cheddar cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium cauliflower
1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1 tsp. salt
1/8 tsp. pepper
1/4 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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