How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Tartine?

You need 6 ingredients. The key ingredients include: 1 4.25 oz package of quality Portuguese sardines in olive oil (I prefer the Bela brand), 3-5 cucumber slices, Ricotta cheese for spreading, Shallot or red onion, thinly sliced, and more.

Is Sardine Tartine suitable as seafood?

Yes, Sardine Tartine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Tartine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sardine Tartine Recipe

Name: Sardine Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4.25 oz package of quality Portuguese sardines in olive oil (I prefer the Bela brand); 3-5 cucumber slices; Ricotta cheese for spreading; Shallot or red onion, thinly sliced; Dill sprigs, cracked red pepper flakes, and sea salt for garnish; 1 -2 slices whole rye bread

Try this homemade Sardine Tartine recipe the whole family will love. Made with quality Portuguese sardines, cucumber, Ricotta cheese and Shallot. Easy s…

This Sardine Tartine relies on simple, everyday ingredients such as cucumber slices, ricotta cheese for spreading and whole rye bread. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 4.25 oz package of quality Portuguese sardines in olive oil (I prefer the Bela brand)
3-5 cucumber slices
Ricotta cheese for spreading
Shallot or red onion, thinly sliced
Dill sprigs, cracked red pepper flakes, and sea salt for garnish
1 -2 slices whole rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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