Ceviche de Pescado Recipe

1. 1

   Cut the fish into very small cubes (~1/4 inch max)

2. 2

   Add and mix the salt very well

3. 3

   Marinade in refrigeration for at least 4 hrs or overnight

4. 4

   Add and mix the limes' juice very well

5. 5

   Marinate in refrigeration for at least 4 hrs or overnight

6. 6

   chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.

7. 7

   Serve with slices of avocados and tostadas.

* Per serving · 4 servings · Values may vary.

No additional tips available.