Corn and Maine Lobster Chowder III Recipe

Name: Corn and Maine Lobster Chowder III
Yield: 4 servings
Cuisine: American
Ingredients: 3 cooked lobster meat, chopped; 16 ounces frozen corn kernels; 3 cups all-natural chicken broth or 3 cups vegetable broth; 2 large carrots, shredded; 1 large baking potato, peeled and cut into 1/2 inch cubes; 1 teaspoon chopped fresh thyme; 1 bay leaf; 3 cups whole milk; 14 cup all-purpose flour; 1 tablespoon butter; salt, to taste; pepper, to taste

Servings: persons

3 cooked lobster meat, chopped
16 ounces frozen corn kernels
3 cups all-natural chicken broth or 3 cups vegetable broth
2 large carrots, shredded
1 large baking potato, peeled and cut into 1/2 inch cubes
1 teaspoon chopped fresh thyme
1 bay leaf
3 cups whole milk
14 cup all-purpose flour
1 tablespoon butter
salt, to taste
pepper, to taste

1
Combine the corn, broth, carrots, potato, thyme, and bay leaf in a large saucepan or dutch oven and stir.
2
Cover and bring to a boil.
3
Reduce the heat and simmer covered until the potatoes are covered, about 15 minutes.
4
Meanwhile whisk together the milk and flour in a medium bowl until well blended.
5
When potatoes are tender, stir in the milk mixture (re whisk if necessary), sherry, butter, and lobster meat.
6
Bring the soup back to a simmer, stirring constantly.
7
Continue to simmer and stir gently until soup thickens slightly, about 2 minutes.
8
Remove the bay leaf and season with salt and pepper to taste.
9
Serve in individual bowls with a piece of crusty bread and a green salad on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cooked lobster meat, chopped, 16 ounces frozen corn kernels, 3 cups all-natural chicken broth or 3 cups vegetable broth, 2 large carrots, shredded, and more.

Yes, Corn and Maine Lobster Chowder III falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Maine Lobster Chowder III

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