Sardine Sandwich

1. 1

   On buttered toast spread 2 or 3 sardines (half the can).

2. 2

   Put sliced onions on the sardines.

3. 3

   Any onion will do, I have even used sliced green onion.

4. 4

   Sprinkle vinegar over the sandwich and salt and pepper to taste.

5. 5

   Cover with second slice of buttered toast and cut in half.

6. 6

   One can will make 2 such sandwiches.

No additional tips available.