Sardine Sandwich

1. 1

   Lightly toast your bread and spread the mayo on one slice.

2. 2

   Scatter the scallions over the mayo, then lay as many of the sardines as you like over one slice of bread. Press the sardines with a fork to break them up a bit and cover the bread.

3. 3

   Layer the chopped greens over the sardines--use up as much of the greens as you prefer.

4. 4

   Over the greens, squeeze lime or lemon juice--a good amount is wise, to counter the richness of the mayo and sardines. Salt and pepper generously and top with second slice of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.