Quick Pan-Fried Catfish

1. 1

   Combine first 3 ingredients in a shallow bowl.

2. 2

   Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch dressing. Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.

3. 3

   Cook catfish in hot vegetable oil in a large nonstick skillet over medium-high heat 3 to 5 minutes on each side or until fish just flakes with a fork. Serve immediately with lemon wedges.

4. 4

   Note: For testing purposes only, we used Bisquick for all-purpose baking mix.

* Per serving · 4 servings · Values may vary.

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