How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Puffs?

You need 5 ingredients. The key ingredients include: 15 slices firm white sandwich bread, lightly toasted, 1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained, 1/2 cup mayonnaise, 3 tablespoons minced onion, and more.

Is Sardine Puffs suitable as seafood?

Yes, Sardine Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Puffs Recipe

Name: Sardine Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices firm white sandwich bread, lightly toasted; 1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained; 1/2 cup mayonnaise; 3 tablespoons minced onion; 2 tablespoons chopped fresh parsley

Sardine Puffs – a delicious recipe with bread, sardines in oil, mayonnaise, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 slices firm white sandwich bread, lightly toasted
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onion
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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Sardine Puffs

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