Sardine Pate

1. 1

   drain sardines.

2. 2

   skin and deseed tomatoes.

3. 3

   place sardines, tomatoes, tomato concentrate, lemon juice, butter, cayenne pepper and paprika into food processor.

4. 4

   with the motor running, slowly add olive oil.

5. 5

   taste and season with salt and freshly ground black pepper and more lemon juice if needed.

6. 6

   with the motor running, slowly add cream until a smooth emulsion is formed.

7. 7

   spoon into ramekins and chill in the fridge for 1-2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.