How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Shrimp?

You need 7 ingredients. The key ingredients include: 1 pound cooked, peeled, deveined shrimp, fresh or frozen or 4 (5-ounce) cans shrimp, 1 4-ounce drained, sliced, can mushrooms, 1 Tbsp. chopped green onion, 1 10-ounce can cream of shrimp soup, and more.

Is Sour Cream Shrimp suitable as seafood?

Yes, Sour Cream Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Shrimp Recipe

Name: Sour Cream Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked, peeled, deveined shrimp, fresh or frozen or 4 (5-ounce) cans shrimp; 1 4-ounce drained, sliced, can mushrooms; 1 Tbsp. chopped green onion; 1 10-ounce can cream of shrimp soup; 1 c. sour cream; dash of pepper; toast points

Sour Cream Shrimp – a delicious recipe with shrimp, green onion, cream of shrimp soup, sour cream, pepper, points. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cooked, peeled, deveined shrimp, fresh or frozen or 4 (5-ounce) cans shrimp
1 4-ounce drained, sliced, can mushrooms
1 Tbsp. chopped green onion
1 10-ounce can cream of shrimp soup
1 c. sour cream
dash of pepper
toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Sour Cream Shrimp

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