Sardine Fish Pie

Name: Sardine Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups potatoes, grated; 1 tablespoon sour cream; 2 teaspoons baking powder; Filling; 1 (410 g) can sardines in tomato sauce; 3/4 cup mayonnaise; 2 onions, chopped; 2 teaspoons parsley; 2 eggs; 2 tablespoons vinegar; 1 teaspoon salt; 1 pinch cayenne pepper

Eats Now Editorial Team · 514 kcal · Seafood

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Sardine Fish Pie – a delicious recipe with Crust, potatoes, sour cream, baking powder, Filling, sardines in tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Crust
2 cups potatoes, grated
1 tablespoon sour cream
2 teaspoons baking powder
Filling
1 (410 g) can sardines in tomato sauce
3/4 cup mayonnaise
2 onions, chopped
2 teaspoons parsley
2 eggs
2 tablespoons vinegar
1 teaspoon salt
1 pinch cayenne pepper

1
Preheat oven to 180u00b0C and grease pie dish.
2
Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
3
Mix all filling ingredients and pour into crust. Bake for 1 hour.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 2 cups potatoes, grated, 1 tablespoon sour cream, 2 teaspoons baking powder, and more.

Yes, Sardine Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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