Sardine Factory Famous Calamari Puffs Appetizer

Name: Sardine Factory Famous Calamari Puffs Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for deep-frying; 1 1/4 pounds squid, cleaned tubes only; 1/2 cup chopped onion; 1/2 cup scallions, finely chopped; 1/4 cup grated Parmesan; 1 egg; 1 teaspoon chopped fresh parsley leaves; 1 teaspoon granulated garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons panko (Japanese bread crumbs); 2 tablespoons superfine cracker meal; Lemon wedges, for serving; Chili Lime Salsa, recipe follows

Servings: persons

Vegetable oil, for deep-frying
1 1/4 pounds squid, cleaned tubes only
1/2 cup chopped onion
1/2 cup scallions, finely chopped
1/4 cup grated Parmesan
1 egg
1 teaspoon chopped fresh parsley leaves
1 teaspoon granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons panko (Japanese bread crumbs)
2 tablespoons superfine cracker meal
Lemon wedges, for serving
Chili Lime Salsa, recipe follows

1
Heat at least 4 inches of oil in a large heavy saucepan or Dutch oven or a deep-fryer to 350 degrees F. (Oil should not come more than halfway up the sides of the pan.)
2
Chop the squid fillets into small pieces and place in a medium bowl.
3
Add the chopped onion, scallions, cheese, egg, parsley, garlic, salt and pepper and mix thoroughly.
4
Add bread crumbs into the mixture and form into 1 1/2-ounce balls.
5
Dredge the balls in the cracker meal and lay on a parchment paper-lined sheet pan to firm.
6
Carefully drop squid balls into the fryer and fry until golden brown, 3 to 5 minutes.
7
Arrange them on a platter with lemon wedges and serve with the chili lime salsa on the side.
8
1 1/4 cups chili sauce
9
2 cups ketchup
10
1/2 cup horseradish cream
11
1/4 cup chopped fresh cilantro
12
2 ounces lime juice
13
1 1/2 teaspoons chopped garlic
14
1 teaspoon Worcestershire sauce
15
Dash hot pepper sauce (recommended: Louisiana Gold)
16
Salt and freshly ground pepper
17
In a large bowl, mix chili sauce and ketchup together until well blended.
18
Add the rest of the ingredients and mix thoroughly.
19
Refrigerate until ready to serve.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable oil, for deep-frying, 1 1/4 pounds squid, cleaned tubes only, 1/2 cup chopped onion, 1/2 cup scallions, finely chopped, and more.

Yes, Sardine Factory Famous Calamari Puffs Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!