How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 8 ingredients. The key ingredients include: 1/4 c. onions, 1 1/2 Tbsp. melted butter, 1 1/2 Tbsp. sugar, 1/4 tsp. basil, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onions; 1 1/2 Tbsp. melted butter; 1 1/2 Tbsp. sugar; 1/4 tsp. basil; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. cubed and toasted white bread; 1 (14 1/2 oz.) can stewed tomatoes

Scalloped Tomatoes – a delicious recipe with onions, butter, sugar, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. onions
1 1/2 Tbsp. melted butter
1 1/2 Tbsp. sugar
1/4 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
1 c. cubed and toasted white bread
1 (14 1/2 oz.) can stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Scalloped Tomatoes

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