How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Blts With Herbs And Lemon?

You need 12 ingredients. The key ingredients include: PARSLEY CHIVE MAYO, 1/2 cup mayonnaise, 3 tablespoons chopped flat-leaf parsley, 2 tablespoons chopped chives, and more.

Is Sardine Blts With Herbs And Lemon suitable as seafood?

Yes, Sardine Blts With Herbs And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Blts With Herbs And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Blts With Herbs And Lemon Recipe

Name: Sardine Blts With Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PARSLEY CHIVE MAYO; 1/2 cup mayonnaise; 3 tablespoons chopped flat-leaf parsley; 2 tablespoons chopped chives; Finely shredded zest of 1 lemon; 2 teaspoons fresh lemon juice; SANDWICHES; 8 slices bacon; 8 sardines (1 1/3 lbs. total), cleaned and filleted*; 4 crusty rolls, split and toasted in oven; About 2 cups lightly packed arugula; 8 tomato slices

Try this homemade Sardine Blts With Herbs And Lemon recipe the whole family will love. Made with PARSLEY, mayonnaise, flat-leaf and chives. Easy step-by…

This Sardine Blts With Herbs And Lemon relies on simple, everyday ingredients such as parsley chive mayo, mayonnaise, chopped flat-leaf parsley and chopped chives. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sardine Blts With Herbs And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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