How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Blts With Herbs And Lemon?

You need 12 ingredients. The key ingredients include: PARSLEY CHIVE MAYO, 1/2 cup mayonnaise, 3 tablespoons chopped flat-leaf parsley, 2 tablespoons chopped chives, and more.

Is Sardine Blts With Herbs And Lemon suitable as seafood?

Yes, Sardine Blts With Herbs And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Blts With Herbs And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Blts With Herbs And Lemon Recipe

Name: Sardine Blts With Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PARSLEY CHIVE MAYO; 1/2 cup mayonnaise; 3 tablespoons chopped flat-leaf parsley; 2 tablespoons chopped chives; Finely shredded zest of 1 lemon; 2 teaspoons fresh lemon juice; SANDWICHES; 8 slices bacon; 8 sardines (1 1/3 lbs. total), cleaned and filleted*; 4 crusty rolls, split and toasted in oven; About 2 cups lightly packed arugula; 8 tomato slices

Sardine Blts With Herbs And Lemon

Eats Now Editorial Team · 569 kcal · Seafood

Sardine Blts With Herbs And Lemon – a delicious recipe with PARSLEY, mayonnaise, flat-leaf, chives, lemon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sardine Blts With Herbs And Lemon

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