How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Caramelized Onions And Carrots?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 4 onions, coarsely chopped, 16 ounces baby carrots, and more.

Is Salmon With Caramelized Onions And Carrots suitable as seafood?

Yes, Salmon With Caramelized Onions And Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Caramelized Onions And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Caramelized Onions And Carrots Recipe

Name: Salmon With Caramelized Onions And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 4 onions, coarsely chopped; 16 ounces baby carrots; 4 garlic cloves (or more to taste); 1 1/2 lbs salmon fillets, cut into 4 servings; 1/4 cup white wine, dry; 1/2 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper; 1/2 teaspoon dried dill weed

Try this homemade Salmon With Caramelized Onions And Carrots recipe the whole family will love. Made with olive oil, butter, onions and carrots. Easy st…

This Salmon With Caramelized Onions And Carrots relies on simple, everyday ingredients such as olive oil, butter, onions, coarsely chopped and baby carrots. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Caramelized Onions And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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