How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine and Bean Bruschetta?

You need 7 ingredients. The key ingredients include: 1 (16- to 19-ounces) can cannellini beans, rinsed and drained, 1 (3 3/4- to 4 3/8-ounces) can sardines in oil, drained, 1 1/2 tablespoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, and more.

Is Sardine and Bean Bruschetta suitable as seafood?

Yes, Sardine and Bean Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine and Bean Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine and Bean Bruschetta Recipe

Name: Sardine and Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16- to 19-ounces) can cannellini beans, rinsed and drained; 1 (3 3/4- to 4 3/8-ounces) can sardines in oil, drained; 1 1/2 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 4 (1/2-inch-thick) slices country-style bread; 2 oz arugula or watercress (5 cups)

Sardine and Bean Bruschetta – a delicious recipe with cannellini beans, sardines in oil, lemon juice, extra-virgin olive oil, garlic, country-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16- to 19-ounces) can cannellini beans, rinsed and drained
1 (3 3/4- to 4 3/8-ounces) can sardines in oil, drained
1 1/2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
4 (1/2-inch-thick) slices country-style bread
2 oz arugula or watercress (5 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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Sardine and Bean Bruschetta

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