Sweet-Potato and Leek Soup with Sage and Smoked Tur

Name: Sweet-Potato and Leek Soup with Sage and Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 2 cups chopped leeks (white parts only); 4 large sweet potatoes, peeled and cubed; 3 stalks celery, chopped; 2 quarts Light Chicken Stock or canned chicken broth; 1/4 cup chopped fresh sage or 1 tablespoon dried sage; 3 tablespoons coarse or kosher salt; 1 tablespoon freshly ground pepper; 4 tablespoons butter; 1 pound smoked turkey, preferably breast of turkey, diced

Servings: persons

1
Heat butter in a large saucepan or soup pot.
2
Add leeks, sweet potatoes, and celery and saute over low heat until leeks are wilted and lightly golden.
3
Add Light Chicken Stock or broth, sage, salt, and pepper.
4
Cover and simmer for 30 to 40 minutes, or until potatoes are very tender.
5
Puree soup in a food processor.
6
Depending on the size of your processor, you may have to do this in 2 or more steps.
7
Return soup to pot and bring to a boil.
8
Reduce to a simmer and correct seasoning.
9
Add butter and whisk until it is completely blended into soup.
10
Add diced turkey.
11
Pour soup into a tureen or ladle into individual soup bowls.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound butter, 2 cups chopped leeks (white parts only), 4 large sweet potatoes, peeled and cubed, 3 stalks celery, chopped, and more.

Yes, Sweet-Potato and Leek Soup with Sage and Smoked Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet-Potato and Leek Soup with Sage and Smoked Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions