Thai-Flavored Pumpkin Soup

1. 1

   Heat oil in large saucepan over medium heat.

2. 2

   Add onion, and saute 5 to 7 minutes, or until translucent.

3. 3

   Stir in pumpkin, hot-and-sour paste, cilantro stems, and kaffir lime leaves.

4. 4

   Add 3 cups water.

5. 5

   Cover, and bring to a boil.

6. 6

   Reduce heat to medium-low, and simmer 20 minutes, or until pumpkin is soft.

7. 7

   Remove cilantro stems and kaffir lime leaves; puree soup until smooth.

8. 8

   Stir in coconut milk.

9. 9

   Serve garnished with cilantro sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.