Sarasota'S Sundried Tomato Hollandaise Sauce

1. 1

   Butter and Oil -- In a small sauce pan, add the butter and oil and heat on medium low heat until the butter is melted and heated through.

2. 2

   Base -- In a blender, add the egg yolks, lemon juice and the sundried tomatoes and blend until smooth.

3. 3

   Finish -- Slowly add the melted butter and oil until the blender on low speed until the sauce thickens.

4. 4

   Serve -- Just enjoy it. Serve it over your favorite grilled seafood or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.