Baby New Potatoes With Mint (Bbq)

1. 1

   Scrub potatoes.

2. 2

   Cut each potato in half and place in bowl.

3. 3

   (If they are really small, leave whole).

4. 4

   Toss potatoes with 2 tablespoons oil and half of the salt.

5. 5

   Wrap potatoes in tin foil packet and grill for about 20 minutes or until tender.

6. 6

   Remove from grill and empty packet into bowl.

7. 7

   Add garlic, pepper, half of the mint, remaining oil and salt.

8. 8

   Toss well to coat.

9. 9

   Sprinkle with remainder of mint and serve.

10. 10

    (Also good cold).

* Per serving · 4 servings · Values may vary.

No additional tips available.