Puttanesca Sauce With Broccoli

Name: Puttanesca Sauce With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 -6 garlic, minced; 28 ounces tomatoes; 1/2 teaspoon oregano; 4 anchovy fillet, rinsed and chopped; 12 Greek olives, chopped; 2 tablespoons capers, rinsed and drained; 1/4 - 1/2 teaspoon red pepper flakes; parmesan cheese, freshly grated; 2 -3 cups broccoli florets, steamed; 1/2 1/2 lb gnocchi or 1/2 lb pierogi

Eats Now Editorial Team · 234 kcal · General

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Puttanesca Sauce With Broccoli – a delicious recipe with olive oil, garlic, tomatoes, oregano, anchovy fillet, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
3 -6 garlic, minced
28 ounces tomatoes
1/2 teaspoon oregano
4 anchovy fillet, rinsed and chopped
12 Greek olives, chopped
2 tablespoons capers, rinsed and drained
1/4 - 1/2 teaspoon red pepper flakes
parmesan cheese, freshly grated
2 -3 cups broccoli florets, steamed
1/2 1/2 lb gnocchi or 1/2 lb pierogi

1
Heat oil and cook garlic.
2
Add tomatoes and liquid and cook for 30 minutes.
3
Just before serving, add remaining ingredients.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 -6 garlic, minced, 28 ounces tomatoes, 1/2 teaspoon oregano, and more.

Yes, Puttanesca Sauce With Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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