Sarasota's Spicy Savory White Bean Chili Recipe

Name: Sarasota's Spicy Savory White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (you can use chicken); 1 large onion, diced; 2 celery ribs, diced; 12 yellow pepper, diced; 12 red pepper, diced; 4 (15 ounce) cans cannellini beans (don't rinse or drain); 1 (4 ounce) can green chilies; 1 (15 ounce) can crushed tomatoes; 1 (1 quart) box chicken broth, approximately 3 cans; 1 (15 ounce) can white corn; 1 cup apple cider; 2 tablespoons minced garlic (more or less depending of your taste, I happen to like lots of garlic, but use what you like); 3 tablespoons chili powder (according to taste); 1 tablespoon steak seasoning (or a all purpose seasoning, no salt involved); 1 tablespoon cilantro; 3 teaspoons cumin; 2 teaspoons hot sauce; 2 bay leaves; 1 teaspoon cinnamon; ½ teaspoon red pepper flakes (to taste); 1 teaspoon allspice; 1 teaspoon nutmeg; olive oil, for sauteing; sour cream; 1 cup monterey jack pepper cheese; ½ cup diced tomato; ¼ cup diced avocado; 1 tablespoon lime juice; salt; pepper

Servings: persons

1 lb ground turkey (you can use chicken)
1 large onion, diced
2 celery ribs, diced
12 yellow pepper, diced
12 red pepper, diced
4 (15 ounce) cans cannellini beans (don't rinse or drain)
1 (4 ounce) can green chilies
1 (15 ounce) can crushed tomatoes
1 (1 quart) box chicken broth, approximately 3 cans
1 (15 ounce) can white corn
1 cup apple cider
2 tablespoons minced garlic (more or less depending of your taste, I happen to like lots of garlic, but use what you like)
3 tablespoons chili powder (according to taste)
1 tablespoon steak seasoning (or a all purpose seasoning, no salt involved)
1 tablespoon cilantro
3 teaspoons cumin
2 teaspoons hot sauce
2 bay leaves
1 teaspoon cinnamon
½ teaspoon red pepper flakes (to taste)
1 teaspoon allspice
1 teaspoon nutmeg
olive oil, for sauteing
sour cream
1 cup monterey jack pepper cheese
½ cup diced tomato
¼ cup diced avocado
1 tablespoon lime juice
salt
pepper

1
Saute -- In a large pot, saute onions, celery, pepper and garlic in olive oil until soft, about 5 minutes, add the turkey or chicken and cook until brown.
2
Add all the seasonings, tomatoes, beans, chilies, corn and any remaining ingredients.
3
Yes it is spicy, but adjust accordingly.
4
It really isn't as hot as you might expect.
5
Cook a good hour or so till everything combines well.
6
Mix the diced avocado and tomato with lime, salt and pepper and top on the chili.
7
Add a dollop of sour cream and some cheese and you have amazing chili.
8
Not a spice fan -- just omit the hot sauce and go light on the chili powder.
9
To me I add more heat, but I understand.
10
But it is a great chili.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 1 lb ground turkey (you can use chicken), 1 large onion, diced, 2 celery ribs, diced, 12 yellow pepper, diced, and more.

Yes, Sarasota's Spicy Savory White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota's Spicy Savory White Bean Chili

How did you like this recipe?

Frequently Asked Questions