How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Bean Soup?

You need 15 ingredients. The key ingredients include: 1 pound dried black beans, 1 pound dried Great Northern beans, 1 tablespoon olive oil, 1 cup chopped onion, and more.

Is Black And White Bean Soup suitable as soups & stews?

Yes, Black And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Bean Soup Recipe

Name: Black And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black beans; 1 pound dried Great Northern beans; 1 tablespoon olive oil; 1 cup chopped onion; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 2 teaspoons ground oregano; 2 teaspoons ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1 (4-ounce) can chopped green chiles; 3 (14 1/4-ounce) cans no-salt-added chicken broth; 1/2 cup chopped fresh parsley; Nonfat sour cream (optional); Fresh parsley sprigs (optional)

Warm up with this hearty Black And White Bean Soup recipe. Made with black beans, beans, olive oil and onion. Easy step-by-step instructions included.

This Black And White Bean Soup relies on simple, everyday ingredients such as dried black beans, dried great northern beans, olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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