Fiesta Beans And Rice Recipe

Name: Fiesta Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water, divided; 1 1/2 cups long-grain brown rice, uncooked; 1 1/4 cups canned vegetable broth, undiluted; 1 cup sliced fresh mushrooms; 1 cup finely chopped green pepper; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon salt; 1 teaspoon olive oil; 1 cup chopped onion; 1 clove garlic, minced; 1/4 cup no-salt-added tomato paste; 1 tablespoon chili powder; 2 (8-ounce) cans no-salt-added tomato sauce; 1 (15-ounce) can no-salt-added black beans, drained; 1/4 cup plus 2 tablespoons nonfat sour cream

Servings: persons

2 1/4 cups water, divided
1 1/2 cups long-grain brown rice, uncooked
1 1/4 cups canned vegetable broth, undiluted
1 cup sliced fresh mushrooms
1 cup finely chopped green pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon olive oil
1 cup chopped onion
1 clove garlic, minced
1/4 cup no-salt-added tomato paste
1 tablespoon chili powder
2 (8-ounce) cans no-salt-added tomato sauce
1 (15-ounce) can no-salt-added black beans, drained
1/4 cup plus 2 tablespoons nonfat sour cream

1
Combine 1 1/2 cups water, rice, and next 7 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 to 35 minutes or until rice is tender and liquid is absorbed.
2
Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute until tender. Add remaining 3/4 cup water, tomato paste, and next 3 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 minutes, stirring occasionally.
3
Spoon rice mixture evenly into individual serving bowls, making a well in each serving with the back of a spoon. Spoon bean mixture evenly over rice, and top each serving with 1 tablespoon sour cream.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups water, divided, 1 1/2 cups long-grain brown rice, uncooked, 1 1/4 cups canned vegetable broth, undiluted, 1 cup sliced fresh mushrooms, and more.

Yes, Fiesta Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Beans And Rice

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