Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion – a delicious recipe with balsamic vinegar, olive oil, oregano, mustard, lemon juice, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Vinaigrette -- Add all the ingredients to a measuring cup and mix well.
2
Marinade -- Add all the vegetables to a small cookie sheet or casserole dish in a single layer and pour over the marinade.
3
Make sure you turn over each vegetable slice to insure that it is covered with the marinade.
4
Cover with plastic wrap and cover 30 minutes up to 2 hours.
5
Grill -- I just spray my indoor or outdoor grill with a non stick spray, or you can even just broil on a cookie sheet lined with parchment or foil.
6
They will take about 10-12 minutes to cook depending on your method.
7
Serve -- Each person get a tomato slice, piece of fennel, onion and mushroom.
8
It just makes an easy and healthy side dish.
312
kcal
Calories
30
g
Fat
9
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, ½ cup olive oil, 1 teaspoon dried oregano, 1 teaspoon Dijon mustard, and more.
Yes, Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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