Sarasota'S Simple Shrimp Salad Sandwich Recipe

Name: Sarasota'S Simple Shrimp Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, I used extra large; 1 teaspoon Old Bay Seasoning; Salad; 2 medium celery ribs, cut lengthwise and then diced fine (more or less to taste, I happen to love celery in mine); 1 small onion, fine diced; 1/4 cup mayonnaise (I really prefer Hellmanns or Dukes not Miracle Whip); 2 scallions, white and green parts fine chopped (optional); 1/2 lemon, fresh squeezed (about 1 teaspoon is all you need); 1/2 teaspoon lemon zest; 1 1/2 teaspoons fresh parsley, fine chopped; 1/4 - 1/2 teaspoon Old Bay Seasoning (to taste); salt; pepper; Sandwich; 6 whole wheat sandwich buns; 6 tomatoes, slices; 6 lettuce leaves

Servings: persons

1 lb shrimp, I used extra large
1 teaspoon Old Bay Seasoning
Salad
2 medium celery ribs, cut lengthwise and then diced fine (more or less to taste, I happen to love celery in mine)
1 small onion, fine diced
1/4 cup mayonnaise (I really prefer Hellmanns or Dukes not Miracle Whip)
2 scallions, white and green parts fine chopped (optional)
1/2 lemon, fresh squeezed (about 1 teaspoon is all you need)
1/2 teaspoon lemon zest
1 1/2 teaspoons fresh parsley, fine chopped
1/4 - 1/2 teaspoon Old Bay Seasoning (to taste)
salt
pepper
Sandwich
6 whole wheat sandwich buns
6 tomatoes, slices
6 lettuce leaves

1
Shrimp -- Bring a medium pot of water and bay seasoning to a medium boil. Heat should be medium / high. Add the shrimp and bring back up to a boil. Remove from the heat and let the shrimp to continue to cook 1-2 minutes until they just turn pink and begin to curl. You don't want to overcook them. Remove from the water and set on a baking sheet or pan and spread out and let to cool. Once slightly cooled, peel and rough chop.
2
Salad -- In a medium size bowl, add the shrimp, and squeeze the lemon over the top. Add the onion, celery, parsley, mayo and mix well. If you are adding in the scallions, add them at this time as well. Season with a pinch of the Old Bay, start slow, you can always add more; then salt and pepper to taste. Mix well to combine. Continue to season with any additional salt, pepper or Old Bay until you get the taste you want.
3
Sandwich -- I like to toast my sandwich rolls, but it is not necessary. I just like the added flavor. No butter, No oil, just toasted. Then top with the shrimp salad,lettuce and tomato. I also like to lightly salt and pepper the tomato slice, finish with the top sandwich roll.
4
Serve -- Fries, chips, a pickle or a fresh fruit salad. Just ENJOY!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp, I used extra large, 1 teaspoon Old Bay Seasoning, Salad, 2 medium celery ribs, cut lengthwise and then diced fine (more or less to taste, I happen to love celery in mine), and more.

Yes, Sarasota'S Simple Shrimp Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarasota'S Simple Shrimp Salad Sandwich

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