Sarasota'S Shrimp Burgers, Avocado And A Chili Lime

Name: Sarasota'S Shrimp Burgers, Avocado And A Chili Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (pre cooked and diced fine); 1 cup fresh breadcrumb (I like day old baguette or day old Italian bread, but anything will work); 4 tablespoons celery, chopped fine; 1 shallot (small, grated); 2 scallions, chopped fine; 2 tablespoons fresh parsley, chopped; 1 1/2 teaspoons lemon zest; 1 pinch red pepper flakes; 3 tablespoons mayonnaise; 1/4 jalapeno, diced don't want too spicy (small, just chopped very fine); 1 egg, beaten; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 cup oil, to pan fry the cakes in (vegetable); 1/4 plain breadcrumbs or 1/4 panko breadcrumbs; Sauce and Garnish; tomatoes, slices; lettuce; red onion, thin sliced; avocado, thin sliced; Chili Sauce; 1/4 cup mayonnaise; 1/4 cup chili sauce; 1 teaspoon lime juice

Servings: persons

1 lb shrimp (pre cooked and diced fine)
1 cup fresh breadcrumb (I like day old baguette or day old Italian bread, but anything will work)
4 tablespoons celery, chopped fine
1 shallot (small, grated)
2 scallions, chopped fine
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons lemon zest
1 pinch red pepper flakes
3 tablespoons mayonnaise
1/4 jalapeno, diced don't want too spicy (small, just chopped very fine)
1 egg, beaten
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup oil, to pan fry the cakes in (vegetable)
1/4 plain breadcrumbs or 1/4 panko breadcrumbs
Sauce and Garnish
tomatoes, slices
lettuce
red onion, thin sliced
avocado, thin sliced
Chili Sauce
1/4 cup mayonnaise
1/4 cup chili sauce
1 teaspoon lime juice

1
Now you can get boiled salad shrimp (the baby shrimp) or you can buy precooked any size you want. Just remember -- 1 lb. I have used large and chopped, small and not chopped and medium and chopped a little. So don't worry about the size. Besides, I love to buy it pre cooked for this, easier and quicker. This should be something quick so I try to take advantage of precooked shrimp when I can. Most stores do have some descent cooked shrimp these days. Even frozen precooked shrimp once thawed and drained well and dried will work just fine. Don't worry.
2
In a large bowl, -- Mix -- the chopped shrimp, scallions, pepper, lemon zest, shallot, celery, mayonnaise, seasoning, egg, parsley, and bread crumbs. Toss lightly. Don't over mix.
3
Patties -- Make the patties -- just form a medium size patty and then dredge lightly in the bread crumbs or panko. Pan saute on medium heat in a non stick skillet in the oil until golden brown. It will take 3-4 minutes per side is all until done.
4
TIP: I like to freeze the patties for a 15 minutes before sauteing. This just help firm them up a bit and helps with the frying.
5
Grill your burger buns -- prepare the toppings, the tomatoes, lettuce and onions and make your chili sauce. Just mix the mayo and chili sauce together for an amazing spread.
6
Serve dinner -- Serve each bun with a slather of the chili mayo, then lettuce, the burger, then tomato and avocado, onion, more lettuce, and top it with the bun also slathered again with the chili mayo. It is perfect.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb shrimp (pre cooked and diced fine), 1 cup fresh breadcrumb (I like day old baguette or day old Italian bread, but anything will work), 4 tablespoons celery, chopped fine, 1 shallot (small, grated), and more.

Yes, Sarasota'S Shrimp Burgers, Avocado And A Chili Lime Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sarasota'S Shrimp Burgers, Avocado And A Chili Lime Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions