How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Spinach Stir-Fry?

You need 6 ingredients. The key ingredients include: 3/4 lb. fresh or frozen shrimp in shells, 1/2 c. unsweetened pineapple juice, 2 tsp. cornstarch, 2 Tbsp. cooking oil, and more.

Is Shrimp And Spinach Stir-Fry suitable as seafood?

Yes, Shrimp And Spinach Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Spinach Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Spinach Stir-Fry Recipe

Name: Shrimp And Spinach Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh or frozen shrimp in shells; 1/2 c. unsweetened pineapple juice; 2 tsp. cornstarch; 2 Tbsp. cooking oil; 6 c. torn, fresh spinach; 12 cherry tomatoes, halved

Shrimp And Spinach Stir-Fry – a delicious recipe with pineapple juice, cornstarch, cooking oil, fresh spinach, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. fresh or frozen shrimp in shells
1/2 c. unsweetened pineapple juice
2 tsp. cornstarch
2 Tbsp. cooking oil
6 c. torn, fresh spinach
12 cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Shrimp And Spinach Stir-Fry

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