Cheese Scalloped Carrots

Name: Cheese Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium carrots; 1/2 c. water; 1/2 tsp. salt; 1 small onion, minced; 1/2 c. butter; 1/4 c. flour; 1/2 tsp. celery salt; 1/4 tsp. dry mustard; 1/2 tsp. pepper; 2 c. milk; 1/2 lb. Velveeta cheese, grated or sliced thin; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 891 kcal · Seafood

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Cheese Scalloped Carrots – a delicious recipe with carrots, water, salt, onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 medium carrots
1/2 c. water
1/2 tsp. salt
1 small onion, minced
1/2 c. butter
1/4 c. flour
1/2 tsp. celery salt
1/4 tsp. dry mustard
1/2 tsp. pepper
2 c. milk
1/2 lb. Velveeta cheese, grated or sliced thin
1/2 c. buttered bread crumbs

1
Prepare carrots and slice.
2
Heat carrots, water and salt. Cover and cook 5 minutes.
3
Drain.
4
Saute onion in butter.
5
Blend in flour and seasonings.
6
Add milk gradually, stirring until thick.
7
Alternate layers in 1 1/2-quart casserole of carrots and cheese, ending with carrots.
8
Pour sauce over and top with crumbs. Bake at 350u00b0 for 30 minutes.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 medium carrots, 1/2 c. water, 1/2 tsp. salt, 1 small onion, minced, and more.

Yes, Cheese Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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