Sarasota'S Roasted Garlic Steak Sauce

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   Garlic -- There are many different methods to roast your garlic, so use what you feel comfortable with.

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   I peel the outside layer of the skin off (keeping the head together), then cut a thin slice off the top to expose the garlic cloves. Drizzle with a little olive oil, wrap in foil and roast in a 400 degree oven for 30-40 minutes until the cloves are soft. Let it cool.

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   Sauce -- Once the garlic is cool, squeeze all the roasted out of the individual cloves and add to s small sauce pot. Break up the cloves slightly with a fork. Add the wine, steak sauce and onion and bring to a boil and then immediately reduce to low heat and let it simmer for 5 minutes. Ready to serve.

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   This could easily be made ahead and then reheated. It should be served warm. ENJOY!

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   Note prep time does not include roasting the garlic.

* Per serving · 4 servings · Values may vary.

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