Sarasota's Easy Peachy Bruschetta

1. 1

   Peaches -- Take the frozen peaches, thaw in a colander until close to room temperature Dip in honey that you have slightly warmed in the microwave and dip in the chopped pecans on both sides.

2. 2

   Set off to the side on a plate lined with parchment paper so they don't stick.

3. 3

   Baguettes -- Toast your baguette slices, whether it is in the broiler, oven or grill.

4. 4

   Whatever you feel comfortable with.

5. 5

   I prefer the broiler.

6. 6

   Just a few seconds on each side is all you need.

7. 7

   Jam and Cheese -- Spread the warm baguette with a very thin layer of the peach jam and then the cheese and top with 2 of the peach slices coated with the pecans.

8. 8

   Sprinkle with chopped mint and serve.

9. 9

   ENJOY!

No additional tips available.