Sarama(Yield: 8 Servings)

Name: Sarama(Yield: 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1# rinsed sauerkraut; 2# ground sirloin; 1 cup uncooked rice; 1 can (8 oz.) Tomato sauce; 1 tsp. Salt; 4 Tbsp. Brown sugar; 1/2 tsp. Red pepper seeds; 1 Tbsp. Steak sauce; 1 Tbsp. Worcestershire Sauce; 1 Egg; 2 (8 oz.) cans beef broth; 2 cups water that cabbage has been cooked in; 4 green peppers; 1/2 cup chopped onion; 3 cloves pressed garlic

Eats Now Editorial Team · 340 kcal · Soups & Stews

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Sarama(Yield: 8 Servings) – a delicious recipe with cabbage, sauerkraut, # ground sirloin, rice, Tomato sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage
1# rinsed sauerkraut
2# ground sirloin
1 cup uncooked rice
1 can (8 oz.) Tomato sauce
1 tsp. Salt
4 Tbsp. Brown sugar
1/2 tsp. Red pepper seeds
1 Tbsp. Steak sauce
1 Tbsp. Worcestershire Sauce
1 Egg
2 (8 oz.) cans beef broth
2 cups water that cabbage has been cooked in
4 green peppers
1/2 cup chopped onion
3 cloves pressed garlic

1
1. Par broil cabbage.
2
Remove from pan and let cook some 2 cups of water in pan.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small head cabbage, 1# rinsed sauerkraut, 2# ground sirloin, 1 cup uncooked rice, and more.

Yes, Sarama(Yield: 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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