Mediterranean Lamb Kebabs Recipe

Name: Mediterranean Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons vegetable oil; 1 teaspoon chopped fresh mint OR 1 dried mint leaves; 1 teaspoon sauce Brown bouquet; 1 garlic clove Minced small; 1/8 teaspoon pepper; 1 1/2 pounds leg of lamb Cubed boneless, in 1 inch pieces; 1 tablespoon butter-margarine; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 2 cups long-grain rice Uncooked; 1 onion medium, cut into 8 wedges; 8 cherry tomatoes

Servings: persons

1/4 cup lemon juice
2 tablespoons vegetable oil
1 teaspoon chopped fresh mint OR 1 dried mint leaves
1 teaspoon sauce Brown bouquet
1 garlic clove Minced small
1/8 teaspoon pepper
1 1/2 pounds leg of lamb Cubed boneless, in 1 inch pieces
1 tablespoon butter-margarine
1/2 teaspoon salt
1/2 teaspoon ground turmeric
2 cups long-grain rice Uncooked
1 onion medium, cut into 8 wedges
8 cherry tomatoes

1
In medium bowl, combine first six ingredients; toss to coat.
2
Cover and let stand 1 hour.
3
Meanwhile, in 1 quart casserole, place 1 1/2 cup hot water, the butter, salt and turmeric.
4
Stir in rice.
5
COver and cook on high 5 minutes, then cook on medium, 50%% power, 20-22 minutes until water is absorbed and rice is tender.
6
Fluff with fork.
7
Re-cover and let stand until ready to serve.
8
For kebabs, place 2 onion wedges onto each skewer with lamb cubes.
9
Place skewers on a large platter; cover with wax paper and cook on medium, 50%% power, 12-14 minutes, turning kebabs once.
10
Place cherry tomatoes on ends of skewers during last 3 minutes of cooking.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons vegetable oil, 1 teaspoon chopped fresh mint OR 1 dried mint leaves, 1 teaspoon sauce Brown bouquet, and more.

Yes, Mediterranean Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Lamb Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions