Spaghetti With White Wine And Mussel Sauce Recipe

Name: Spaghetti With White Wine And Mussel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 2 ounces butter; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 1/4 cups white wine; 1 1/2 lbs fresh mussels, scrubbed and beards removed; 6 tablespoons heavy cream; 1 lemon, juice of; salt & freshly ground black pepper; 3 tablespoons fresh chives, chopped, to serve

Servings: persons

1
Cook the spaghetti according to packet instructions. Drain and set aside to keep warm.
2
Meanwhile, heat the butter in a saucepan and gently fry the onion until soft but not coloured. Add the garlic and cook for one minute.
3
Add the white wine, bring to the boil and simmer for a few minutes until reduced by half.
4
Discard any mussels with cracked shells or which do not close when tapped.
5
Add the mussels to the pan and cover with a lid.
6
Cook over a medium heat for 4-5 minutes, shaking the pot occasionally.
7
Discard any mussels that haven't opened.
8
Add the cream, lemon juice and cooked spaghetti to the pan. Season with salt and freshly ground black pepper and stir well to coat the pasta.
9
To serve, place the pasta into a serving bowl and sprinkle over the chives.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, 2 ounces butter, 1 onion, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Spaghetti With White Wine And Mussel Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With White Wine And Mussel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions