Spaghetti With White Wine And Mussel Sauce Recipe

Name: Spaghetti With White Wine And Mussel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 2 ounces butter; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 1/4 cups white wine; 1 1/2 lbs fresh mussels, scrubbed and beards removed; 6 tablespoons heavy cream; 1 lemon, juice of; salt & freshly ground black pepper; 3 tablespoons fresh chives, chopped, to serve

Servings: persons

8 ounces spaghetti
2 ounces butter
1 onion, finely chopped
2 garlic cloves, crushed
1 1/4 cups white wine
1 1/2 lbs fresh mussels, scrubbed and beards removed
6 tablespoons heavy cream
1 lemon, juice of
salt & freshly ground black pepper
3 tablespoons fresh chives, chopped, to serve

1
Cook the spaghetti according to packet instructions. Drain and set aside to keep warm.
2
Meanwhile, heat the butter in a saucepan and gently fry the onion until soft but not coloured. Add the garlic and cook for one minute.
3
Add the white wine, bring to the boil and simmer for a few minutes until reduced by half.
4
Discard any mussels with cracked shells or which do not close when tapped.
5
Add the mussels to the pan and cover with a lid.
6
Cook over a medium heat for 4-5 minutes, shaking the pot occasionally.
7
Discard any mussels that haven't opened.
8
Add the cream, lemon juice and cooked spaghetti to the pan. Season with salt and freshly ground black pepper and stir well to coat the pasta.
9
To serve, place the pasta into a serving bowl and sprinkle over the chives.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, 2 ounces butter, 1 onion, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Spaghetti With White Wine And Mussel Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With White Wine And Mussel Sauce

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