Sarah'S Stuffed Manicotti – a delicious recipe with shells, sausage, cottage cheese, eggs, frozen spinach, tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thaw, cook and drain spinach and place in large mixing bowl. Fry and crumble sausage; drain.
2
Mix with spinach.
3
Mix cottage cheese and slightly beaten eggs with spinach and sausage mix and set aside.
4
Add manicotti shells to boiling water; stir occasionally until shells are still a little hard (3 to 5 minutes).
5
Drain.
6
Pour enough sauce to cover bottom of 10 x 14-inch baking dish.
7
Stuff each shell with sausage mix and place in baking dish in rows; not on top of each other.
8
Pour remaining sauce over shells and sprinkle with grated cheese.
9
Place in preheated oven, 400u00b0, and bake for 45 minutes covered until sauce bubbles and cheese melts.
10
This doubles well and is even better leftover.
517
kcal
Calories
33
g
Fat
10
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 manicotti shells, 1 (16 oz.) pkg. sausage (Jimmy Dean with sage), 1 (24 oz.) carton cottage cheese, 2 eggs, and more.
Yes, Sarah'S Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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