Sarah'S Stuffed Manicotti

1. 1

   Thaw, cook and drain spinach and place in large mixing bowl. Fry and crumble sausage; drain.

2. 2

   Mix with spinach.

3. 3

   Mix cottage cheese and slightly beaten eggs with spinach and sausage mix and set aside.

4. 4

   Add manicotti shells to boiling water; stir occasionally until shells are still a little hard (3 to 5 minutes).

5. 5

   Drain.

6. 6

   Pour enough sauce to cover bottom of 10 x 14-inch baking dish.

7. 7

   Stuff each shell with sausage mix and place in baking dish in rows; not on top of each other.

8. 8

   Pour remaining sauce over shells and sprinkle with grated cheese.

9. 9

   Place in preheated oven, 400u00b0, and bake for 45 minutes covered until sauce bubbles and cheese melts.

10. 10

    This doubles well and is even better leftover.

* Per serving · 4 servings · Values may vary.