Sarah'S Slow-Cooker Corned Beef And Cabbage Recipe

Name: Sarah'S Slow-Cooker Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) lean raw corned beef brisket; 3 tablespoons pickling spice; 2 stalks celery, cut into halves; 1 pound carrots, cut into 4-inch pieces; 1 1/4 pounds red potatoes, quartered; 1 onion, sliced; 1 head Savoy cabbage, cut into 6 wedges; 1 (12 fluid ounce) can or bottle Irish stout beer; hot water, as needed; 1/3 cup grated horseradish, drained; 1/3 cup sour cream

Servings: persons

1 (4 pound) lean raw corned beef brisket
3 tablespoons pickling spice
2 stalks celery, cut into halves
1 pound carrots, cut into 4-inch pieces
1 1/4 pounds red potatoes, quartered
1 onion, sliced
1 head Savoy cabbage, cut into 6 wedges
1 (12 fluid ounce) can or bottle Irish stout beer
hot water, as needed
1/3 cup grated horseradish, drained
1/3 cup sour cream

1
Place the corned beef into the bottom of a large slow cooker.
2
Scatter the pickling spice over the brisket.
3
Layer the celery, carrots, potatoes, and onion atop the brisket, respectively.
4
Pour the stout beer into the slow cooker. Add enough hot water to the slow cooker to cover the brisket by at least 1 inch.
5
Cook on High until the brisket reaches the desired consistency, 7 to 8 hours.
6
Remove the brisket and vegetables from the slow cooker to a large bowl; cover with aluminum foil to keep warm.
7
Remove 1 cup of the liquid in the slow cooker; pour into a small pot over medium heat. Cook the liquid until the volume is reduced by about half, about 10 minutes. Transfer the reduced liquid to a small bowl; stir the horseradish and sour cream into the liquid to make a sauce.
8
Submerge the cabbage wedges in the liquid remaining in the slow cooker; cook until the cabbage softens yet retains some crispiness, 20 to 30 minutes. Remove the cabbage to a platter. Ladle remaining liquid from the slow cooker into a bowl.
9
Slice the brisket across the grain. Serve with the vegetable mixture, cabbage, horseradish sauce, and liquid from the slow cooker.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 pound) lean raw corned beef brisket, 3 tablespoons pickling spice, 2 stalks celery, cut into halves, 1 pound carrots, cut into 4-inch pieces, and more.

Yes, Sarah'S Slow-Cooker Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Slow-Cooker Corned Beef And Cabbage

How did you like this recipe?

Frequently Asked Questions