Sarah'S Secret Chocolate Silk Pie (Easy)

1. 1

   Melt the chocolate chips however you like to melt them. I heat them in a non-stick skillet over a low-heat burner, stirring often and keeping a close eye so to remove them when just melted.

2. 2

   Combine tofu and vanilla in a food processor. While processing, add the melted chocolate slowly. Process until well combined.

3. 3

   Spoon into the pie crust. Chill in the refrigerator for a couple hours until the pie has solidified. Served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.