How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Pudding?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can white kidney beans, 1/4 cup Splenda sugar substitute, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and more.

Is Cannellini Bean Pudding suitable as baking & desserts?

Yes, Cannellini Bean Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannellini Bean Pudding Recipe

Name: Cannellini Bean Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can white kidney beans; 1/4 cup Splenda sugar substitute; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/3 cup Egg Beaters egg substitute; 2/3 cup plain fat-free yogurt

Cannellini Bean Pudding – a delicious recipe with white kidney beans, Splenda sugar substitute, cinnamon, salt, Egg Beaters, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can white kidney beans
1/4 cup Splenda sugar substitute
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup Egg Beaters egg substitute
2/3 cup plain fat-free yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cannellini Bean Pudding

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