Bake this irresistible Cannellini Bean Pudding at home. Made with white kidney beans, Splenda sugar substitute, cinnamon and salt. Easy step-by-step ins…
This Cannellini Bean Pudding relies on simple, everyday ingredients such as splenda sugar substitute, cinnamon, salt and egg beaters egg substitute. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cannellini Bean Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026