Fannie May Mint Chocolate Cake Recipe

Name: Fannie May Mint Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) plus 6 tbsp (90 ml) unsalted butter; 1 cup (225 ml) granulated sugar; 4 eggs; 1 tsp (5 ml) vanilla; 16 oz (448 grm). can Hershey's chocolate syrup; 1 cup (225 ml) plus 1 tbsp (15 ml) flour; 2 cups (475 ml) powered sugar; 2 tbsp (30 ml) milk; 1 tsp (5 ml) peppermint extract; green food coloring; 1 cup (225 ml) chocolate chips

Servings: persons

1 cup (225 ml) plus 6 tbsp (90 ml) unsalted butter
1 cup (225 ml) granulated sugar
4 eggs
1 tsp (5 ml) vanilla
16 oz (448 grm). can Hershey's chocolate syrup
1 cup (225 ml) plus 1 tbsp (15 ml) flour
2 cups (475 ml) powered sugar
2 tbsp (30 ml) milk
1 tsp (5 ml) peppermint extract
green food coloring
1 cup (225 ml) chocolate chips

1
Cream 1/2 cup (125 ml) butter, 1 cup (225 ml) granulated sugar and 4 eggs.
2
Add 1 tsp (5 ml) vanilla, 16 oz (448 grm).
3
can Hershey's chocolate syrup, 1 cup (225 ml) and 1 tbsp (15 ml) flour.
4
Mix well and pour into gresed 9 x 13 inch pan.
5
Bake 30 minutes at 350 degrees (175 C.).
6
Allow to cool.
7
Beat 2 cups (475 ml) powered sugar, 1/2 cup (125 ml) butter, 1 tsp (5 ml) peppermint extract and a few drops green food coloring, then spread over cooled cake and refrigerate until cold.
8
Melt 1 cup (225 ml) chocolate chips with 6 tbsp (90 ml) butter until smooth.
9
Let this cool slightly.
10
After cooled but still warm so you can spread it easy, spread on top of the first layer of frosting then refrigerate until completely cooled.

2099

kcal

Calories

105

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) plus 6 tbsp (90 ml) unsalted butter, 1 cup (225 ml) granulated sugar, 4 eggs, 1 tsp (5 ml) vanilla, and more.

Yes, Fannie May Mint Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fannie May Mint Chocolate Cake

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