How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's Kickin Chicken and biscuit casserole?

You need 13 ingredients. The key ingredients include: 2 10.5 oz Cans Cream of chicken soup, 1 cup Shredded colby jack cheese, 2 cans mixed vegetables drained, 2 can 12.5 oz Chunked Chicken drained, and more.

Is Sarah's Kickin Chicken and biscuit casserole suitable as baking & desserts?

Yes, Sarah's Kickin Chicken and biscuit casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah's Kickin Chicken and biscuit casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah's Kickin Chicken and biscuit casserole Recipe

Name: Sarah's Kickin Chicken and biscuit casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10.5 oz Cans Cream of chicken soup; 1 cup Shredded colby jack cheese; 2 cans mixed vegetables drained; 2 can 12.5 oz Chunked Chicken drained; 1 cup milk; 1/4 tsp thyme leaves; 1/4 tsp black pepper; 3 tsp minced garlic from jar; 1/3 tsp basil flakes; 1 tbsp Dried Chives; 1 tbsp Dried Parsley; 1 tsp Onion flakes; 2 can biscuits

Bake this irresistible Sarah's Kickin Chicken and biscuit casserole at home. Made with Cream of chicken soup, jack cheese, mixed vegetables and Chicken.…

This Sarah's Kickin Chicken and biscuit casserole relies on simple, everyday ingredients such as cans cream of chicken soup, shredded colby jack cheese, mixed vegetables drained and milk. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sarah's Kickin Chicken and biscuit casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarah's Kickin Chicken and biscuit casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions