Apple Pie Recipe

1. 1

   In a large bowl, combine apples, lemon juice, sugars, spices, flour, & butter.

2. 2

   Stir to coat fruit evenly.

3. 3

   Roll dough out (see recipe for pie crust), and cut out two crusts.

4. 4

   Line a pie plate with one of the crusts.

5. 5

   Spoon filling into the bottom crust, and cover with the top crust.

6. 6

   Crimp the edges.

7. 7

   Place the pie on a baking sheet covered with foil.

8. 8

   Cut steam vents on top crust.

9. 9

   Lightly brrush milk, half and half or cream on top crust.

10. 10

    Sprinkle lightly with granulated sugar.

11. 11

    Bake at 375 degrees F (190 degrees C) for 50 minutes.

12. 12

    If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C).

13. 13

    I also cover edges of crust 1/2 way through cooking with foil if edges are getting too brown.

14. 14

    Serve warm, or at room temperature.

No additional tips available.