Sarah's Hot Bacon Dressing

1. 1

   Mix the clear jel with enough water to make a glue like consistency.

2. 2

   In a sauce pan add vinegar, water, onions, brown sugar, salt and pepper.

3. 3

   Bring to a boil - slowly adding to the hot mixture the clearjel - stirring constantly until it all is stirred though out (we use a wire whip).

4. 4

   When thickened add bacon and grease and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.