How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's Glazed Lemon Cake?

You need 7 ingredients. The key ingredients include: 18 14 ounces white cake mix, 3 12 ounces instant lemon pudding, ¾ cup oil, 3 eggs, and more.

Is Sarah's Glazed Lemon Cake suitable as baking & desserts?

Yes, Sarah's Glazed Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah's Glazed Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah's Glazed Lemon Cake Recipe

Name: Sarah's Glazed Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces white cake mix; 3 12 ounces instant lemon pudding; ¾ cup oil; 3 eggs; 1 cup carbonated lemon-lime beverage; 1 cup powdered sugar; 2 tablespoons lemon juice

Sarah's Glazed Lemon Cake – a delicious recipe with white cake, lemon pudding, oil, eggs, lemon-lime beverage, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 14 ounces white cake mix
3 12 ounces instant lemon pudding
¾ cup oil
3 eggs
1 cup carbonated lemon-lime beverage
1 cup powdered sugar
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

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Sarah's Glazed Lemon Cake

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